Benefits of Carrots

Carrots are a powerful food for the human body. They contain beta carotene, which the body converts to Vitamin A, essential for healthy eyes and vision. Carrots can lower cholesterol levels, slow memory loss and the degeneration of the central nervous system. They can also reduce the risk of diabetes and cancer and strengthen your bones. Carrots can be eaten raw or cooked, with both probably being best. It is suggested that cooking carrots releases more of the valuable Beta Carotene we seek.

Benefits & Effects of Carrots

Bone health

Cancer Prevention

Cholesterol

Diabetes

Eating the right foods can help you maintain healthy blood-sugar levels and insulin levels.

Eyes and Eyesight

With the right foods you can fight Macular Degeneration (AMD), that is the deterioration of the retina, resulting in the progressive loss of vision, and other vision and eye disorders.

Joint health

Memory

Memory loss

Nervous system

Raw or cooked

Vitamins & Nutrients found in Carrots (Click for details)

Beta Carotene

Beta Carotene is the pigment that gives certain foods their yellow, red or orange color. The body converts beta carotene into Vitamin A.

Vitamin A (Retinol)

Vitamin A (retinol) is essential for good eyesight and extremely helpful in preserving our skin, joints, eyes and internal organs. If there really was a Fountain of Youth, retinol would be one of the key ingredients and it would probably be reddish-orange due to the beta-Carotene. The body converts the red-orange pigment into Vitamin A. It also supports the immune system, bone metabolism, and development of embryos in reproduction. It is an antioxidant vitamin, which destroys free radicals in our body. Free radicals are produced by the body when we smoke, don’t eat a proper diet, or are exposed to stress or pollution. They are also suspected of contributing to cancer and cardiovascular disease. Pregnant women who are deficient in Vitamin A are more likely to have premature birth or very low birth weight. Women who have high levels of Vitamin A have a lower risk for breast cancer.

Vitamin A is made by your body when you eat carrots and other yellow and orange fruits and vegetables which contain beta-carotene, such as sweet potatoes, pumpkin, cantaloupe, papaya, peas, butternut squash, mango, and dried apricots. It is also found in spinach, kale, collard greens, broccoli, tomato juice, peppers, watercress and full fat dairy products (butter, milk, eggs, cheddar cheese). Interestingly enough, these are ready to eat raw and cooking them causes the loss of some of the vitamins. Liver, beef, chicken, turkey, and fish are also high in Vitamin A content.

Vitamin C (Absorbic Acid)

Vitamin C (absorbic acid) is found in many natural fruits and vegetables such as green leaf vegetables, broccoli, green peppers, carrots, bean sprouts, tomatoes, mango, papayas, strawberries, lemons, limes, and other citrus fruits.

Your body requires Vitamin C in order to produce collagen, which is found in your skin, bones, cartilage, ligaments, tendons, and blood vessels. It also serves as a detoxifier to reduce toxic chemicals from your body. Without Vitamin C, people are susceptible to many diseases from the common cold to scurvy, which will result in death if it is not treated. Eating fruits and vegetables helps your body grow and repair and even prevents signs of aging by helping to keep skin firm.

Disclaimer:

For best results, fresh, organic foods are recommended.
Foods are most nutritious in their raw form, unless heating is required.
Food sources are recommended over supplements, but in the event you must use supplements, be sure to purchase them from a reputable source. In the U.S., supplements are not regulated by the FDA.
"Everything in moderation" is a good rule of thumb. Don't shock your system by eating dozens of apples (or anything) in one day. A balanced, yet varied diet is the goal.

As with medicine, there are no guarantees. Preventative steps can help prevent illness and possibly prolong lives, but there are many contributing factors and variables which can sometimes produce unexpected results.
Do research and consult your physician before making any serious changes to your diet or taking supplements. Discuss any allergies or concerns you may have. If you are taking any prescriptions or medications, this is especially important.
The information presented here is based on my research and years of note-taking. What started as a short list of cures for friends and family has grown into a full and very complex database, yet is just the tip of the iceberg when it comes to the benefits of eating healthy foods. This list is a work in progress and by no means complete. My goal is to help people suffering from various ailments, with a secondary goal of spreading the news about the miraculous healing power of foods. Use this information as a launchpad into your new healthy life.