

Benefits of Garlic
Garlic is as nutritious as it is delicious! It helps lower cholesterol levels and prevent blood clots. It has antimicrobial properties and helps fight everything from the common cold to cancer. It has cardiovascular benefits and helps reduce fat. Each clove contains Vitamin C, Vitamin B6, manganese, selenium, calcium and phosphorous.
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Benefits & Effects of Garlic
Blood clots
Cancer Prevention
Cholesterol
Common cold
Heart-Cardiovascular
Immune system
Obesity-Weightloss
Vitamins & Nutrients found in Garlic (Click for details)
Calcium is essential for strong bones and muscles and a healthy heart and nerves. It is found in diary products (milk, yogurt, cheese, etc.), broccoli, kale, soft-boned fish such as sardines or salmon, and calcium-fortified foods and beverages. Note: The body requires Vitamin D in order to absorb calcium. Calcium deficiencies could result in low bone mass which leads to weak bones and osteoporosis. Children deficient in calcium may not reach full height. Calcium supplements or ingesting excessive amounts of calcium may pose risks such as heart attack or prostate cancer.
Chromium lowers glucose levels and enhances the performance of insulin. It is also believed to help with building muscle and weight loss. Broccoli and grape juice are great for providing chromium. Other good sources are potatoes and garlic. Apples, bananas, green beans, whole wheat bread, red wine, oranges, and basil provide trace amounts of chromium. The recommended daily amount of chromium varies by age and gender. Certain medications, such as antacids, may reduce absorption of chromium while others, such as insulin, ibuprofen, and aspirin, may increase chromium absorption. Studies have shown that taking 150 to 250 mcg per day for up to two weeks eliminated symptoms of diabetes.
Vitamin B6 (pyridoxine) helps your nervous system send messages to and from your brain. B6 also helps your body break down the protein from the foods you eat.
If you don’t have enough B6 vitamins, you would be likely to suffer from depression, high blood pressure, water retention and more.
Protein foods are high in B6. Mainly meat, nuts, wheat germ, brown rice, beans, peas, bananas, brussel sprouts, halibut, avocado, cantaloupe, tomatoes, roast beef, cottage cheese.
Vitamin C (absorbic acid) is found in many natural fruits and vegetables such as green leaf vegetables, broccoli, green peppers, carrots, bean sprouts, tomatoes, mango, papayas, strawberries, lemons, limes, and other citrus fruits.
Your body requires Vitamin C in order to produce collagen, which is found in your skin, bones, cartilage, ligaments, tendons, and blood vessels. It also serves as a detoxifier to reduce toxic chemicals from your body. Without Vitamin C, people are susceptible to many diseases from the common cold to scurvy, which will result in death if it is not treated. Eating fruits and vegetables helps your body grow and repair and even prevents signs of aging by helping to keep skin firm.
Disclaimer:
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For best results, fresh, organic foods are recommended.
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Foods are most nutritious in their raw form, unless heating is required.
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Food sources are recommended over supplements, but in the event you must use supplements, be sure to purchase them from a reputable source. In the U.S., supplements are not regulated by the FDA.
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"Everything in moderation" is a good rule of thumb. Don't shock your system by eating dozens of apples (or anything) in one day. A balanced, yet varied diet is the goal.
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As with medicine, there are no guarantees. Preventative steps can help prevent illness and possibly prolong lives, but there are many contributing factors and variables which can sometimes produce unexpected results.
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Do research and consult your physician before making any serious changes to your diet or taking supplements. Discuss any allergies or concerns you may have. If you are taking any prescriptions or medications, this is especially important.
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The information presented here is based on my research and years of note-taking. What started as a short list of cures for friends and family has grown into a full and very complex database, yet is just the tip of the iceberg when it comes to the benefits of eating healthy foods. This list is a work in progress and by no means complete. My goal is to help people suffering from various ailments, with a secondary goal of spreading the news about the miraculous healing power of foods. Use this information as a launchpad into your new healthy life.
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